32Red Bingo (NO USA) are offering a 100% reload bonus this weekend. The offer ends Monday at midday.
They've also sent this nice recipe: :o
BAILEYS & WHITE CHOCOLATE FUDGE
500g golden granulated sugar
500ml whipping cream
50ml Baileys
150g white chocolate
1. Butter & line a 22cm square tin. Put sugar, cream and Baileys in a large pan, heat & stir slowly, until simmering and sugar is dissolved - then turn the heat up to a rolling boil.
2. Adjust the heat until the mixture bubbles without overflowing! Keep bubbling, stir occasionally till a small amount of mixture dropped into a glass of cold water forms a soft ball.
3. Now the bubbles will have gone from being large and unruly to smaller and even. Stir in the chocolate and pour the mixture into the tin. Cool and cut.
4. EAT... as you relax by your lappy playing B-I-N-G-O hehe (hide it from the kids!!)
Enjoy!
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